We are committed to the quality of our olive juices.
In our Valle de RicoteOil Mill we are committed to the quality of our olive juices, we take care of the entire process, from the harvest of the olives at their optimum ripening moment (veraison), to the storage of the oil in special tanks (winery).
Our goal is to take care of the grinding process from the olive tree, pampering the fruit at all times to obtain high-end oils. In the factory we control the temperature of the blender and decanter to maintain the ideal conditions for the “cold grinding” of our large olive juices.
We work daily on the optimization of processes, where food safety is the principle of our quality system, for this we are working on the implementation of the IFS, which are international standards, based on accreditation criteria based on the EN standard. 45011 of product certification, focused on food, products and services.
Our goal is to bring the best extra virgin olive oils to the consumer of any country in the world, with the highest safety and food safety.
Benefits and benefits of Valle de Ricote extra virgin olive oil.
Polyphenols are bioactive compounds that act as antioxidants and anti-inflammatories, and studies have shown that they promote the birth of new neurons. Extra virgin olive oil, among many other nutrients, contains polyphenols. Likewise, people who consume more fat have better memory, and those who consume monounsaturated fats enjoy better cognitive functions, metabolic functions and greater brain development. Fats also promote the formation of cell membranes and brain tissue. Fats also promote the formation of cell membranes and brain tissue.
Many of the diseases that extra virgin olive oil prevents is due to its antibacterial properties, which have been shown to be particularly effective against Helicobacter pylori, a type of bacteria that can cause ulcers and stomach cancer In fact, research shows that it is effective against eight strains of this bacterium, three of which are resistant to antibiotics. The same study has shown that 30 grams of extra virgin olive oil can eliminate Helicobacter pylori infection in 10-40% of people in just 2 weeks
“Many of the diseases that extra virgin olive oil prevents is due to its antibacterial properties”
Extra virgin olive oil can help reduce joint pain and swelling from rheumatoid arthritis. These effects are magnified when combined with the intake of fish rich in omega 3
Rheumatoid arthritis is a disease that causes deformed and painful joints. While the causes are not known, it is believed to occur from a poor immune system in which antibodies attack healthy cells by mistake. Studies show that extra virgin oil reduces inflammation and oxidative stress in individuals with this condition. Extra virgin olive oil helps contain anti-aging agents, and nutrients that fight osteoporosis and skin damage Apparently olive oil adds a protective layer to the skin, both through consumption and application.